Starters


Starters – Cold

Asian Mixed Greens

greens, cucumber, carrot, daikon, avocado & herbs with a ginger vinaigrette    5

Seaweed Salad

wakame, cucumber, radish,

cilantro, & scallion dressed

with soy vinaigrette   6

add octopus   8

Tuna Tartar*

tuna marinated with ginger, soy, radish, chives, cilantro, lemon & masago served with wontons 14

Ceviche*

shrimp, octopus & tuna marinated with yuzu, soy, jalapeno, sweet onion, cilantro & avocado with masago & wonton chips  13

 

Starters – Hot

Edamame

green – kosher salt

suzy – jalapeno, cilantro, sauce

black – hoisin, scallion, garlic

5 / ea

Miso Soup

traditional style garnish with tofu,

wakame, blanched garlic,

& sesame seeds   5

add rice, avocado, sriracha,

& cilantro  7

Grilled Shrimp Tacos

shrimp, cabbage, radish, cilantro, wasabi crema, yuzu adobo sauce & guacamole    10

Pork Bun

steamed bun with pork belly, pickles, sriracha, hoisin & scallions  4.5

 








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