Asparagus Salad
asparagus, egg, grape tomato, potato, greens & lemon aioli with pecorino romano cheese 9
Kanpachi Crudo*
orange, sorrel, edamame & yuzu tobiko with olive oil & sea salt 14
Bi Bim Bap
grilled pork belly, zucchini, pickles, shitake mushrooms & a 5 minute egg on a bowl of rice 15
Wawasee Roll
cornmeal crusted perch, lettuce & tomato with sauce gribiche 12
Broccoli Cheddar Soup
grilled bread 8
Oyster Shooters
six kumamoto oysters served in shot glasses with raspberry mignonette 15
Aloha Roll
crab, cucumber, avocado & masago wrapped with seared tuna & lime & topped with bonito 14