Oyster Shooters*
six kumamotos point oysters served in shot glasses with three citrus mignonettes 15
Bulgogi Burger
grilled duck & pork patty, pickled mustard aioli, homemade ketchup, pickles, lettuce & crispy shallots on a steamed bun 6
Bruschetta
grilled bread, whipped lardo, shiitake & edamame salad & parm 8
Crab Po’ Boy Roll
snow crab tempura, avocado, lettuce, onion, cucumber, jalapeno & masago topped with tomato remoulade 13.5
Duck Salad
duck confit, blood orange, grapefruit, jicama, mizuna & chrysanthemum leaves with goat cheese vinaigrette & toasted hazelnuts
11
Shrimp & “Grits”
grilled tiger shrimp, cheddar-scallion polenta & tasso gravy 16
Creole Bouillabaisse
branzino, fluke, oysters, bacon, leeks, potato, celery & peppers in a spicy saffron-seafood broth 15