Love it or hate it, the one thing that many cannot deny is that when you look at sushi, there is a certain intrigue that ticks in your mind. The thing is that if you are looking for sushi, you will find it easily. However, in order to be able to eat it properly, you need to understand some of the very basic but extremely necessary sushi terms.
Yes, you heard it right; there is actually something called sushi language. Without having the proper understanding of these terms, you might not be able to order the sushi that you want to, and that is just going to leave you with a bad experience.
With that said, in this article, we are going to be exploring some of the common but extremely important sushi terms that you should know about. After all, you want to make things easier for you.
First things first, maki is the term that you need to know about sushi. It is one of the most common terms there are. For those who do not know, maki is the type of sushi which is rolled. It is comprised mainly of raw fish, seafood, as well as egg, and vegetables. It also contains some other ingredients like seaweed.
Maki is a Japanese word for the roll. So, if you ever see the word “Maki” written on the menu, you will know that it is rolled.
The second is Temaki, it is actually a rolled piece of sushi, too. However, it is not small like Maki is. As a matter of fact, it is much larger and resembles a cone of the cone. The Temaki is usually and traditionally eaten with hand simply because of their larger size. They have the same fillings as maki, so that is a really important thing to know.
This is perhaps one of the most common terms you have heard about Japanese cuisine, and it is called tempura. It basically is very simple, it is comprised of either seafood or vegetables that have been a deep-fried in a batter. This type of cooking has been around since the 16th century.
While the term simply translates to grilled chicken, the thing is that in most restaurants, Yakitori simply means any Japanese kebab that is served on skewers. It is mostly made out of vegetables, chicken, or some other meat, and happens to be one of the most delectable dishes.
If you have ever visited a good Japanese restaurant, you will realize that one of the most common items available there would be Nikiri. For those who do not know, it is light soy sauce that the chefs use in order to brush it over the fish. This is actually a great way to enhance the flavor of wish and make it more delectable, as well.
Almost all the good and high-end Japanese restaurants offer NIkiri. However, they might have different names depending on the location or the country. It is always best if you just ask this question by describing it, because that way, you will have a much simpler experience.
I will be honest with you, understanding sushi language can be an overwhelming thing for many people. There are just so many terms involved in the process, and the more you think about them, the more confused you will be. The good news, however, is that whenever you are looking to go have sushi, having the knowledge of these terms is definitely going to help you have a great experience.